pancake day and mardi gras and shriving

So today I learned that today, the day before Ash Wednesday, the last day before Lent starts, is called both Pancake Day and Mardi Gras for the same reason. Language is so fascinating to me.

Mardi Gras, French for "Fat Tuesday", is the last day of Carnival, which is a two week celebration before Lent begins. The biggest Carnival is held in Rio de Janeiro, Portuguese for "January River" (thus named because it was found by Portuguese explorers on January 20th, 1502).

Pancake Day is what today gets called in UK and Australia, because, apparently, it is common to eat pancakes on this day. And why is it common to eat pancakes? Because theoretically people are giving up "rich" foodstuffs such as eggs, milk, sugar and flour for the 40 days of Lent. So why not use up all those ingredients, and have a little last minute celebration at the same time? Hence pancakde day.

Also today is called Shrove Tuesday. "Shrove" is past tense of "Shrive". "Shrive" means to obtain absolution for one's sins by confessing and doing penance. It has been traditional, apparently, people used to shrive on Shrove Tuesday in preparation for lent. But this term is apparently not common or familiar in the U.S., whereas it *is* common in the U.K. and Australia

Other names: "Tuesday of Carnival", "Martes de Carnaval", "Terca-feira de Carnaval", "Terca-feira Gorda", "Martedi Grasso".

So in U.K., apparently, they have pancake races in which the contestants run to the finish line holding a frying pan and tossing the pancakes as they go.

anyway, doesn't one get the feeling of the ... Christian empire, as it were? Or perhaps the European Empires? Back in the day, Europe was colonizing everywhere, and the Christian church was very much tied in with that, so we get people all over the place doing their own iterations of "Last day before lent".

And don't you also get the feeling of the ... sense of the sacred, the sense of the numinous, that people used to have? It seems like the life of the church, the calender of the church, used to be much more intertwined with the life of the whole culture. People had a sense of connection with god and with each other that perhaps we now lack, now that ... all the old gods are dead, and all we are left with is modernism and scientism. I mean who really does any proper fasting during lent anymore? Who gets rid of all their eggs and flour and sugar and chooses to try to connect on purpose with the brokenness of the world and the brokenness of themselves for 40 days? We are much too busy and tuned out to do such a thing across the culture, and anyway, it would probably hurt the economy, and we can't have that. At one level we have an innate need to shrive, but it's more convenenient to watch 24, or blog. or maybe I'm just projecting, and most people do participate in these excercises , and I'm the only one who is so busy and so disconnected.

Pikelets

Today I ran into the term "pikelets" describing a food item in a Pamela Allen book I was reading to chiquitita #2. I never heard or read it before, so I looked it up. Apparently it's the Australian term for something the British call a drop scone, another food item of which I've not heard. Another word which has been tossed around in the definitions I've read is "crumpet", to which pikelets and drop scones can be compared, and with which they both have similarities. Alas, I also have no idea what a crumpet is, although I have heard of them.

Now from the pictures in google image search, it looks to me like a crumpet looks like a sort of cross between what we call a pancake and what we call an English muffin, but leaning toward the pancake. Of course the wiki definition for pikelet also calls it a "Scottish pancake".

Wiki says in the U.S., pancakes can be referred to as hotcakes, griddlecakes, or flapjacks, all terms with which I am familiar. It goes on to point out that the difference between American and British or Australian pancakes is that we Americans use a raising agent (usually baking powder), while Brits and Aussies don't, so American pancakes are thicker/fatter, while the Commonwealth pancakes are thinner/flatter. This is why Megan tends to tell our girls that we are having, depending on the day, "funny", or "fat" "American" pancakes.

Moreover, says wiki, the American topping of choice is maple syrup, and they are served mainly at breakfast. In Australia, on the other hand, they can be topped with lemon and sugar, or they can be wrapped around savory ingredients and served as a main course.

Apparently the Scottish/Irish variation, called pancakes, drop scones or girdle cakes in those two countries but known elsewhere as Scottish or Scots, add sugar to the eggs, milk, and self raising flour of the American variation, The Irish ones apparently opt for buttermilk.

So having gone through all that, I learned that pikelets are known in this country as silver dollar pancakes, and the chief difference between them and "regular" pancakes (if one can any longer use such a term) is their diminutive size--they are about 3 inches across. Now next time I make pancakes, I shall have to make them quite small and serve them up as pikelets, an Australian treat! goody.